I can’t stop eating these pretty little things: Local Brown Turkey Figs. Delicious, sweet and a perfect afternoon treat. Too bad they’re only in season for just a short while. I’m enjoying them while I can! I’m thinking these shots may make an appearance on our kitchen wall here soon!
There are some amazing fresh fig tart recipes out there, and you can make some incredible jam to savor in other seasons. I’m so jealous!
That sounds delicious! Fig preserves and brie are two of my favorite things together, so I may have to give jam a go!