With Masters week officially underway, Augusta, GA becomes center stage for all things golf & entertainment! Our town fills with visitors from all over the world and locals enjoy all that Augusta has to offer alongside golf lovers who are looking for the perfect dinner to complement their day on the course. And with Augusta’s growing food scene, we have some seriously delicious food to offer!
A couple weeks ago, I had the opportunity to shoot for a few of my favorite restaurants in town: Farmhaus Burger, Craft & Vine and Frog Hollow Tavern. All three along Broad Street in downtown Augusta, these restaurants owned by Sean Wight featured farm-fresh produce, locally sourced products, amazing selections of beer, wine & cocktails, and an atmosphere fit for any foodie. I’m so excited to share a few of my favorite images from each of the restaurant shoots, starting today with a burger spot perfect for an afternoon post-Masters. Featuring beef from local farmers, buns sourced from H&F Bread Co., the most amazing boozy milkshakes, and more, this is a must-visit!
Our favorites? For me: a turkey burger on a whole wheat bun with roasted garlic aioli, lettuce, tomato, pickled onion & pimento cheese. For Chip: The Haus Burger – a beef burger on a whole wheat bun with smoked gouda cheese, grilled onions, whole grain mustard and housemade “Woo” sauce. Pair that with a side of fries and a Farmhaus Cherry boozy milkshake (Bourbon, Amaretto, Brandied Cherries) to share, and we’ve got ourselves a date night. Hope you enjoy these mouthwateringly delicious images and then get yourself over to Farmhaus for a meal!